ndian food is as diverse as many ethnic and cultural groups in India. Tradition, ethnicity, geographic location, religion or individual preference defines a typical meal Thali (a large plate with small bowls dishes). A typical Indian meal consists of starch, lentils or beans, and vegetable. Non-vegetarians have meat in moderate quantity.
In India, more people are vegetarians than anywhere else in this planet. Majority of them are vegetarian due to traditional or religious beliefs. However, even a typical non-vegetarian Indian meal has lot of vegetarian dishes compared to other cuisines.
Indian food is always known for its wholesome selection of vegetarian food. However, there is also large selection of the non-vegetarian fare that goes along with the meal as well.
Bengali (more coming soon)
Punjabi
Goan (more coming soon)
Gujarati (more coming soon)
Kashmiri
Marathi food (Maharashtrian)
South Indian
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