North Indian foods:

Many of the food items that define modern Pakistani and North Indian cooking have origins inside the subcontinent. At the same time, many foods that are now commonplace are based on fruits and vegetables that originated outside the subcontinent. These ingredients are used in Mughlai, Punjabi, Kashmiri and Frontier cooking.
North Indian cuisine, part of Indian cuisine, is a term used to refer to the cuisines found in northern India which includes the eleven Indian states: Haryana, Punjab, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh Rajasthan Jammu and Kashmir, Uttarakhand and Himachal Pradesh.
culture has played an influential role in the evolution of its cuisine. However, India's cuisine also evolved with the subcontinent's cross-cultural interactions with the neighboring Middle East and Central Asia as well as the Mediterranean,
making it a unique blend of various cuisines from across Asia.[2][3] The colonial period introduced European cooking styles to India adding to its flexibility and diversity.[4][5] Indian cuisine has also influenced cuisines across the world, especially those from Southeast Asia.[6][7][8] In particular, curry has been widely adopted in cuisines around the world.